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Instant Pot Turkey Cabbage Soup

The Herbeevore
Instant Pot Turkey Cabbage Soup is a healthy keto and low carb / high protein recipe that is a cozy vegetable soup with ground turkey, perfect for fall!  This soup is loaded with fresh chopped vegetables like onions, celery, carrots, and tomatoes and seasoned to perfection!  The lean ground turkey in this recipe makes this a high protein low carb soup for a ketogenic diet.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 8 servings
Calories 125 kcal

Equipment

  • Instant Pot or Pressure Cooker

Ingredients
  

Instructions
 

  • Add all ingredients except for the parsley to the instant pot. Seal the lid and set the pressure cooker on Manual Mode or High for 12 minutes.
  • Once the cooking time has completed, allow the Instant Pot to naturally release for 15 minutes, then quick release the remaining pressure. Keep hands and face away from the vent while releasing the pressure.
  • Taste, and adjust seasonings as needed, adding more salt and pepper to taste. Top with fresh parsley and enjoy!

Nutrition

Calories: 125kcalCarbohydrates: 4gProtein: 16gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 988mgPotassium: 573mgFiber: 4gSugar: 8gVitamin A: 3755IUVitamin C: 58mgCalcium: 85mgIron: 2mg
Keyword Gluten Free Keto Turkey Soup Recipes, Instant Pot Turkey Cabbage Soup, Instant Pot Turkey Soup Keto Low Carb, Keto Turkey Soup Pressure Cooker, Keto Turkey Soup with Cabbage, Pressure Cooker Cabbage and Turkey Recipes, Pressure Cooker Turkey Cabbage Soup
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