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Dark Chocolate Hummus Dip

Kelly Jensen
This dark chocolate hummus recipe is the perfect snack or dessert. This is a fantastic and tasty dip for graham crackers, cookies, or pretzels... a decadent chocolate treat that takes 5 minutes to make! Vegan, high in protein, and gluten free!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Dip, Snack
Cuisine American
Servings 8 servings
Calories 133 kcal

Equipment

  • Food Processor

Ingredients
  

  • 14 ounces No-Salt-Added Chickpeas
  • 1/4 cup cacao powder
  • 2 tablespoons agave nectar
  • 1/3 cup nut butter
  • 1/4 cup plain unsweetened almond milk
  • 1 teaspoon vanilla
  • Cinnamon for garnish

Instructions
 

  • Add all ingredients except cinnamon to a food processor and blend on high until the hummus is creamy and well combined.
  • Transfer the hummus to a dish and sprinkle cinnamon on top. Dip fruit, cinnamon graham crackers, or cookies into the hummus and enjoy!

Nutrition

Calories: 133kcalCarbohydrates: 14gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 191mgFiber: 4gSugar: 4gVitamin A: 8IUVitamin C: 1mgCalcium: 66mgIron: 1mg
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