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meatless keto appetizer recipes healthy no meat vegetarian low carb snacks keto bbq sides healthy snacks for summer low carb egg recipes pickle recipes keto deviled eggs with pickles

Dill Pickle Deviled Eggs

Kelly Jensen
These Dill Pickle Deviled Eggs are a great summer party appetizer for a cookout, potluck, or luau - a briny and savory take on classic recipe!  These dill pickle egg bites are a fun and simple appetizer that everyone will love. These eggs are keto, vegetarian, gluten free, and SO good!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12 deviled egg halves
Calories 42 kcal

Ingredients
  

  • 6 hard-boiled eggs
  • 1 tablespoon whole grain mustard
  • 1 teaspoon mayonnaise
  • 3 tablespoon dill pickles chopped
  • 1 teaspoon pickle brine
  • 1/2 teaspoon fresh parsley
  • Sea Salt and Black Pepper

Instructions
 

  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the mayonnaise, mustard, pickles, brine, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of fresh parsley and extra chopped pickles on each deviled egg, and enjoy!

Nutrition

Calories: 42kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 93mgSodium: 80mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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