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+ servings
pot sticker salad recipe vegan gluten free salad with gyoza recipes healthy plant based pot sticker dumpling salad with sesame lime dressing

Potsticker Salad

Kelly Jensen
This Potsticker Salad Recipe is loaded with fresh vegetables like carrots, cabbage, and cucumbers with an easy sesame lime dressing. This salad is big on flavor, and can be made in about 15 minutes for the perfect lunch or light dinner.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch, Salad
Cuisine American
Servings 1 serving
Calories 343 kcal

Ingredients
  

For the Salad

  • 4 to 5 pot stickers
  • 1 cup salad greens
  • 1/2 cup cucumber diced
  • 1/2 cup red cabbage
  • 1 carrot sliced into matchsticks
  • 1 green onions sliced

For the Sesame Lime Dressing

  • 1 tablespoon rice vinegar
  • 1 teaspoon maple syrup or other sweetener
  • 1 teaspoon light sesame oil
  • 1/2 teaspoon tamari
  • 1/2 lime juiced
  • 1 teaspoon sesame seeds plus more for garnish

Instructions
 

  • Prepare potstickers according to package instructions. I steamed mine, but you can steam or fry yours.
  • In a bowl, add your salad greens, cucumber, cabbage, and carrot. Add pot sticker dumplings on top.
  • Add all dressing ingredients to a small mason jar or air tight container. Shake well to combine. Pour the dressing over the salad and top with additional sesame seeds and the green onion for garnish. Enjoy!

Notes

Dietary Modifications

  • To make this recipe vegan or vegetarian, make sure you use a vegan or vegetarian potsticker.
  • For a gluten free version, ensure your pot stickers are certified gluten free!
 

Nutrition

Calories: 343kcalCarbohydrates: 57gProtein: 8gFat: 11gSaturated Fat: 2gCholesterol: 4mgSodium: 440mgPotassium: 522mgFiber: 7gSugar: 18gVitamin A: 11207IUVitamin C: 59mgCalcium: 117mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!