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Pasta Sauce with Tomato Paste

Kelly Jensen
This flavorful pasta sauce with tomato paste has rich tomato flavor & bright spices, and requires no cooking! Great as a pasta sauce or dip for crusty garlic bread! Vegan, gluten free, paleo, and whole30 compliant... it's ready for any toppings you love!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American, Italian
Servings 4
Calories 165 kcal

Ingredients
  

  • 1 6-ounce can tomato paste
  • 1/2 cup water
  • 1/3 cup olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon sweetener of choice optional
  • Sea Salt and Black Pepper

Instructions
 

  • In a medium bowl, mix all ingredients together well to combine.  Allow the pasta sauce to sit for at least 2 hours on the counter before using, to allow the flavors to meld together.
  • Heat sauce before serving, and toss with hot freshly cooked pasta. Enjoy!

Nutrition

Calories: 165kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 2gSodium: 5mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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