Tofu Queso (Vegan, GF)

tofu queso recipe vegan gluten free mexican cheese dip spicy vegan queso made with tofu in a blender 5 minute vegan queso sauce

This tofu queso recipe is a creamy and flavorful sauce that is ready in 5 minutes in a blender. A rich and cheese sauce that is vegan and gluten free. Great for nachos, burritos, or just as a party dip for tortilla chips. Blend all the ingredients together and fiesta forever!

5 from 1 vote

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Prep Time 5 mins

Total Time 5 mins

Course Condiment, Dip, Sauce

Cuisine American, Mexican

Servings servings

Calories 64 kcal

Equipment

Vitamix or High Speed Blender

Ingredients

1 12 ounce block tofu
1/4 cup nutritional yeast
1 clove garlic
1 jalapeno seeded
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cumin
1 lime juiced
Paprika for garnish

Instructions

Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
Transfer sauce to a serving bowl, and top with extra paprika or cilantro for a garnish.
Enjoy it as a dip, a sauce, or add it to your next burrito!

Video

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A post shared by Kelly 🐝 Bees & Recipes (@theherbeevore)

Nutrition

Calories: 64kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 3mgPotassium: 124mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 3mgCalcium: 17mgIron: 1mg

Keyword queso with tofu, tofu queso crema, tofu queso dip, tofu queso recipe, tofu queso sauce, tofu queso vegano, vegan queso sauce

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