Tofu Queso
Kelly Jensen
This tofu queso recipe is a creamy and flavorful sauce that is ready in 5 minutes in a blender. A rich and cheese sauce that is vegan and gluten free. Great for nachos, burritos, or just as a party dip for tortilla chips. Blend all the ingredients together and fiesta forever!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment, Dip, Sauce
Cuisine American, Mexican
Servings 8 servings
Calories 64 kcal
1 12 ounce block tofu 1/4 cup nutritional yeast 1 clove garlic 1 jalapeno seeded 2 tablespoons vegetable oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cumin 1 lime juiced Paprika for garnish
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Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
Transfer sauce to a serving bowl, and top with extra paprika or cilantro for a garnish.
Enjoy it as a dip, a sauce, or add it to your next burrito!
Calories: 64 kcal Carbohydrates: 3 g Protein: 3 g Fat: 5 g Saturated Fat: 3 g Sodium: 3 mg Potassium: 124 mg Fiber: 1 g Sugar: 1 g Vitamin A: 40 IU Vitamin C: 3 mg Calcium: 17 mg Iron: 1 mg
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