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–+ servings
tofu queso recipe vegan gluten free mexican cheese dip spicy vegan queso made with tofu in a blender 5 minute vegan queso sauce
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5 from 12 votes

Tofu Queso

This tofu queso recipe is a creamy and flavorful sauce that is ready in 5 minutes in a blender. A rich and cheese sauce that is vegan and gluten free.  Great for nachos, burritos, or just as a party dip for tortilla chips. Blend all the ingredients together and fiesta forever!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Dip, Sauce
Cuisine: American, Mexican
Servings: 8 servings
Calories: 64kcal
Author: Kelly Jensen
Cost: $1

Equipment

Ingredients

  • 1 12 ounce block tofu
  • 1/4 cup nutritional yeast
  • 1 clove garlic
  • 1 jalapeno seeded
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 lime juiced
  • Paprika for garnish

Instructions

  • Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  • Transfer sauce to a serving bowl, and top with extra paprika or cilantro for a garnish.
  • Enjoy it as a dip, a sauce, or add it to your next burrito!

Nutrition

Calories: 64kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg