Vegetarian Stroganoff

This Vegetarian Stroganoff recipe is a creamy decadent pasta, perfect for a meatless weeknight dinner option! Made with mushrooms, sour cream, thyme, and white wine, this hearty sauce packs huge favor with healthy nutrients. I like to serve this mushroom stroganoff over pasta, but you can serve it with potatoes. It's a cozy meatless comfort meal dinner that doesn't take long to prepare.

5 from 2 votes

Print Recipe Pin

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Dinner

Cuisine American

Servings

Calories 436 kcal

Ingredients

12 ounces pasta
3 tablespoons olive oil
2 sweet onions chopped
6 cloves garlic minced
2 lbs mushrooms thinly sliced
1/2 cup white wine
2 tablespoons fresh thyme
1 tablespoon all-purpose flour
1 cup whole milk
1 lemon juiced
1/2 cup sour cream
1/2 fresh parsley
1/2 teaspoon Himalayan Sea Salt and Pepper to Taste

Instructions

Bring a large pot of water to a boil and cook the pasta according to package directions. Drain, and set aside.
In a large pot, heat the olive oil and add the onions/shallots, garlic, and mushrooms to the pan. Sauté on low for about 10 minutes, until the vegetables begin to soften. Add the white wine and thyme to the pot, and cook for an additional 5 minutes until most of the wine evaporates. Stir in the flour until mixture becomes thick. Remove from heat and add the milk slowly, so you don't curdle the mixture.
Add the cooked pasta, sour cream, and heat the pasta over low heat just until bubbling. Top with fresh parsley, and enjoy!

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here!

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 436kcalCarbohydrates: 63gProtein: 15gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 16mgSodium: 43mgPotassium: 891mgFiber: 5gSugar: 13gVitamin A: 308IUVitamin C: 23mgCalcium: 130mgIron: 3mg

Keyword meatless stroganoff, stroganoff without beef, vegan beef stroganoff, vegetarian beef stroganoff, vegetarian stroganoff

Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!