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gluten free bruschetta pasta salad recipe with fresh tomatoes for dinner side dishes with cherry tomatoes tomato recipes with garden produce healthy summer tomato recipes pasta

Bruschetta Pasta Salad (Vegan, GF)

The Herbeevore
This bruschetta pasta salad is a healthy vegan and gluten free side dish for summer made with fresh tomatoes, basil, and a sweet vinaigrette. This bright and summery pasta salad with bruschetta is a great side dish or appetizer and makes a great plant based bbq recipe
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Pasta, Salad, Side Dish
Cuisine American, Italian
Servings 8 servings
Calories 322 kcal

Ingredients
  

For the Bruschetta

For the Pasta Salad

  • 1 16 ounce box pasta
  • 4 cups fresh baby spinach
  • 1 cup basil chopped

Instructions
 

  • Cook pasta according to package instructions. Drain and set aside to cool.
  • In a large bowl, add all bruschetta ingredients to a bowl and toss well to combine.
  • To the bruschetta, add the cooked pasta, spinach, and basil. Taste and adjust seasoning as needed... Mangia!

Nutrition

Calories: 322kcalCarbohydrates: 49gProtein: 9gFat: 10gSaturated Fat: 1gSodium: 23mgPotassium: 524mgFiber: 4gSugar: 5gVitamin A: 2671IUVitamin C: 22mgCalcium: 52mgIron: 2mg
Keyword bruschetta pasta salad recipe, bruschetta pasta salad vegan, brushcetta pasta salad, gluten free bruschetta pasta salad, pasta salad with bruschetta, recipes for summer garden tomatoes, vegan bruschetta pasta salad, what to do with garden tomatoes
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