Coconut Flour Banana Bread (with Vegan Option)

banana bread coconut flour recipe healthy vegan bread with coconut flour and ripe bananas make bread or muffins

Coconut Flour Banana Bread (with Vegan Option)

This coconut flour banana bread makes a super healthy and filling breakfast! Filled with chocolate chips, spices, and nuts, this bread is ready in no time and can be made ahead and frozen for a quick breakfast on the go. This banana bread with coconut flour is the perfect way to use up your over-ripe bananas! It's a fantastic pantry staple recipe that is perfect to make with the family or enjoy on a rainy day.

5 from 8 votes

Print Recipe Pin

Prep Time 5

Cook Time 55

Total Time 1

Course Baked Goods, Breakfast, Dessert

Cuisine American

Servings slices

Calories 177 kcal

Ingredients

5 ripe bananas about 2 cups mashed
1 cup coconut flour
5 eggs for vegan version, see Notes below
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon baking soda
Pinch Himalayan sea salt
1 teaspoon vanilla extract
1/2 cup chocolate chips semi-sweet (optional)
1/4 cup crushed walnuts optional

Instructions

Preheat the oven to 350 degrees Fahrenheit, and line a bread loaf pan with parchment paper.
In a large bowl, mash together bananas until they become smooth, and add the rest of the ingredients (including the chocolate chips and walnuts if you are using) and mix well to combine.
Pour the batter into the loaf pan (top with extra chocolate chips, if desired) and bake in the oven for 50-60 minutes until the middle begins to firm. Test middle to ensure it is cooked through before removing from oven. Cool completely before eating.

Notes

Vegan Egg Replacers

Eggs - for a vegetarian version I used eggs. For a vegan version, I'd recommend a baking egg replacer. A few of you commented that flax eggs and chia eggs leave the bread runny in the middle, so avoid using flax or chia.

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Does This Coconut Flour Banana Bread Freeze Well?

Yes, this recipe freezes very well - I sliced it into individual pieces and froze them until I wanted to eat them- just take them out of the freezer and place in the fridge the night before, and they will be defrosted in the morning

Nutrition

Calories: 177kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 70mgSodium: 142mgPotassium: 222mgFiber: 5gSugar: 16gVitamin A: 131IUVitamin C: 4mgCalcium: 22mgIron: 1mg

Keyword banana bread coconut flour, banana bread with coconut flour, coconut flour banana bread, coconut flour desserts, coconut flour sweet recipes, paleo banana bread recipe, vegan coconut banana bread

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