Go Back Email Link

Easy Coconut Flour Banana Bread (Gluten Free, Vegan Option)

The Herbeevore
This healthy and filling breakfast comes together quickly- and can be made ahead! Naturally gluten free.
5 from 1 vote
Course Baked Goods, Breakfast, Dessert
Cuisine American

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees Ferenheit, and line a bread loaf pan with parchment paper.
  • In a large bowl, mash together bananas until they become smooth, and add the rest of the ingredients (including the chocolate chips and walnuts if you are usinand mix well to combine.
  • Pour the batter into the loaf pan and bake in the oven for 50-60 minutes until the middle begins to firm.  Test middle to ensure it is cooked through before removing from oven.  Cool completely before eating.

Notes

Notes: This recipe freezes very well - I sliced it into individual pieces and froze them until I wanted to eat them- just take them out of the freezer and place in the fridge the night before, and they will be defrosted in the morning
Keyword Banana, Banana Bread, Chocolate Chips, Eggs, Walnuts
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!