Go Back Email Link
+ servings
banana bread coconut flour recipe healthy vegan bread with coconut flour and ripe bananas make bread or muffins

Coconut Flour Banana Bread (with Vegan Option)

The Herbeevore
This coconut flour banana bread makes a super healthy and filling breakfast!  Filled with chocolate chips, spices, and nuts, this bread is ready in no time and can be made ahead and frozen for a quick breakfast on the go. This banana bread with coconut flour is the perfect way to use up your over-ripe bananas!  It's a fantastic pantry staple recipe that is perfect to make with the family or enjoy on a rainy day.
5 from 8 votes
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Baked Goods, Breakfast, Dessert
Cuisine American
Servings 12 slices
Calories 177 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit, and line a bread loaf pan with parchment paper.
  • In a large bowl, mash together bananas until they become smooth, and add the rest of the ingredients (including the chocolate chips and walnuts if you are using) and mix well to combine.
  • Pour the batter into the loaf pan (top with extra chocolate chips, if desired) and bake in the oven for 50-60 minutes until the middle begins to firm.  Test middle to ensure it is cooked through before removing from oven.  Cool completely before eating.

Notes

Vegan Egg Replacers

  • Eggs - for a vegetarian version I used eggs. For a vegan version, I'd recommend a baking egg replacer. A few of you commented that flax eggs and chia eggs leave the bread runny in the middle, so avoid using flax or chia.

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Does This Coconut Flour Banana Bread Freeze Well?

Yes, this recipe freezes very well - I sliced it into individual pieces and froze them until I wanted to eat them- just take them out of the freezer and place in the fridge the night before, and they will be defrosted in the morning

Nutrition

Calories: 177kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 70mgSodium: 142mgPotassium: 222mgFiber: 5gSugar: 16gVitamin A: 131IUVitamin C: 4mgCalcium: 22mgIron: 1mg
Keyword banana bread coconut flour, banana bread with coconut flour, coconut flour banana bread, coconut flour desserts, coconut flour sweet recipes, paleo banana bread recipe, vegan coconut banana bread
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!