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tahini ramen noodles recipe with sesame seeds vegan ramen hacks gluten free ramen with sesame noodles and arugula ramen noodles recipe

Sesame Tahini Ramen (Vegan, GF)

The Herbeevore
Creamy Sesame Tahini Ramen noodles are an easy way to jazz up your ramen! This creamy sesame ramen bowl has lime juice, chili, and spices. Adding a few simple ingredients to a packet of ramen will make this your favorte ramen noodle hack ever.
5 from 3 votes
Cook Time 10 mins
Total Time 10 mins
Course Dinner, Pasta
Cuisine American, Thai
Servings 2 servings
Calories 277 kcal

Ingredients
  

  • 1 3-ounce package vegan and gluten free ramen noodles keep half of flavor packet
  • 1.5 tablespoons tahini
  • 1 teaspoon sweet chili sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon sriracha
  • 1 green onions sliced
  • 1/4 cup arugula or other leafy greens
  • Sesame Seeds for garnish

Instructions
 

  • Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
  • Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the tahini and stir until it has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
  • Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the arugula and green onion, and top with sesame seeds.  Enjoy!

Nutrition

Calories: 277kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 67mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 130IUVitamin C: 3mgCalcium: 25mgIron: 1mg
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