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cottage cheese pasta salad recipe gluten free vegetarian cottage cheese recipes fat free side dishes for summer

Cottage Cheese Pasta Salad (Vegetarian, GF)

The Herbeevore
Cottage Cheese Pasta Salad is creamy and tangy without mayonnaise - this is a great high protein pasta salad recipe to bring to a cookout, tailgate, potluck, or BBQ! Loaded with veggies and easy to make ahead - this is one crowd pleaser pasta salad that everyone will love.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Pasta, Salad, Side Dish
Cuisine American, Italian
Servings 8 servings
Calories 90 kcal

Ingredients
  

Instructions
 

  • Boil a large pot of salted water, and cook pasta according to package. Drain and rinse noodles under cold water to stop them cooking. Set aside.
  • Dice the cucumber and tomatoes, slice the peppers into fine bite-sized ribbons, chop the spinach, and add all veggies to a bowl. Add the pasta, and dressing - toss to coat. Squeeze the lemon juice over the salad and toss once more. Add a pinch of oregano, and season with Salt and Pepper if needed! Stir in the cottage cheese and enjoy!!
  • For leftovers - I like to take a quart sized mason jar, fill half with pasta salad, and half with fresh spinach and enjoy for a quick and easy lunch!

Nutrition

Calories: 90kcalCarbohydrates: 7gProtein: 4gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 295mgPotassium: 196mgFiber: 1gSugar: 5gVitamin A: 809IUVitamin C: 32mgCalcium: 38mgIron: 1mg
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