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root vegetable home fries recipe whole30 home fries vegan paleo recipes breakfast ideas with sweet potato brunch recipes

Vegan Home Fries

Kelly Jensen
This easy sheet pan root vegetable home fries is a hearty recipe with sweet potatoes, peppers, onions, and potatoes. Cooked in one sheet pan, this breakfast or brinner is easy to prep and even easier to eat. Paleo, gluten free, vegetarian, and whole30 breakfast recipe approved!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 123 kcal

Ingredients
  

  • 2 potatoes cubed
  • 1 sweet potato cubed
  • 1 bell pepper sliced
  • 1 sweet onion sliced
  • 1 tablespoon olive oil
  • 1 teaspoon Montreal Steak Spice seasoning
  • 1/2 teaspoon chili powder
  • 1/2 cup fresh parsley
  • Sea Salt and Black Pepper optional

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Add all ingredients directly to the pan, and toss to coat so the oil and spices are on the veggies.
  • Place the sheet pan in the oven and cook for 40 minutes, flipping the vegetables half way.
  • Remove sheet pan from oven and sprinkle the parsley on top, and add salt and pepper to taste.
  • Serve with toast and top with all natural ketchup or chimichurri sauce! Enjoy :)

Nutrition

Calories: 123kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 32mgPotassium: 525mgFiber: 4gSugar: 4gVitamin A: 6437IUVitamin C: 48mgCalcium: 33mgIron: 1mg
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