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Tofu Shwarma Pitas (Vegan, Gluten Free, Vegetarian)

These delicious vegan shwarma wraps are filled with spiced tofu, cucumber, parsley & tomato salad, and a creamy non-dairy yogurt sauce! A super decadent and yummy meal full of awesome mediterranean flavors.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner
Cuisine Favorites, Mediterranean, Middle Eastern

Ingredients
  

For the Shwarma Filling

For the Toppings (Mix/match any you’d like!)

  • 1 recipe 5-Ingredient Cucumber Dill Yogurt Sauce
  • Tomato/Parsley Salad - Mix 1 bunch parsley with 1 ripe diced tomato add lemon juice and a little salt and pepper.
  • cucumber Carrots, Red Onion work exceptionally well
  • 5- Ingredient Quick Pickled Vegetables!
  • Hummus
  • Babaganouj

Instructions
 

  • Preheat oven to 425 degrees Ferenheit. Take block of tofu and squeeze out the excess water. Don’t worry if it breaks a little. Tear the tofu in to bite sized pieces and place in a large bowl.
  • Add the olive oil, coriander, paprika, red pepper flakes, cinnamon, and salt and pepper if desired. Stir to combine making sure tofu is well coated with all the spices.
  • Place tofu on a large baking sheet, in an even layer. Bake for 30 minutes, flipping the tofu halfway during cooking.
  • Carefully open one end of the pita pocket, add the tofu and whatever fillings you prefer and wrap up the pita. Enjoy!
Keyword Shwarma Recipe, Vegan Pitas, Vegan Shwarma, Vegan Wrap Recipes
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