Vegan Cheeze Sauce
This vegan cheeze sauce without nuts is loaded with plant-based veggies, and is oil free, dairy free, so good, and so good FOR you! Made with super flavorful roasted vegetables and spices, this cheese sauce is a fantastic recipe to dip chips into, load onto a burrito, or drizzle over fries.
Ingredients
- 2 carrots roughly chopped
- 1 potatoes diced
- 1 sweet onion sliced
- 1 tablespoon lemon juice
- 1/2 teaspoon Himalayan sea salt
- 2 cups unsweetened soy or oat milk
- 1/3 cup nutritional yeast
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon Crushed Red Pepper Flakes optional
Instructions
- Preheat oven to 400 degrees Fahrenheit. Cover a sheet pan with parchment paper, and add the carrots, potato, onion, lemon juice, and salt. Toss and roast for 30 minutes, flipping halfway.
- When vegetables are finished roasting, add to a blender with the reminder of the ingredients.
- Blend on high for 2 minutes until sauce is thick and creamy. If sauce is too thick, add an additional 1/4 cup of plant milk at a time until the sauce reaches desired consistency.
Notes
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Calories: 45kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 126mgPotassium: 206mgFiber: 1gSugar: 2gVitamin A: 1878IUVitamin C: 8mgCalcium: 63mgIron: 1mg
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!