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Instant Pot Vegetarian Cowboy Beans

The Herbeevore
This Instant Pot Vegetarian cowboy Beans recipe will kick up your next summer bbq! A hearty and high protein side dish everyone will love.  These beans can be made in your pressure cooker ahead of time, or right before the party. Great with veggie burgers, corn on the cob, and a hearty side of coleslaw.
5 from 1 vote
Cook Time 25 mins
Release Time 30 mins
Total Time 55 mins
Course Appetizer, Side Dish
Cuisine American
Servings 12 servings
Calories 274 kcal



  • Add all ingredients to the Instant Pot except the barbecue sauce and jalapeno. Cook on High Pressure or Manual mode for 25 minutes.  Once finished cooking, allow the pressure cooker to naturally release for 30 minutes and then carefully release the remaining pressure.
  • Remove lid and stir in the barbecue sauce and jalapenos. Garnish with extra jalapeno and cilantro and enjoy.


Calories: 274kcalCarbohydrates: 52gProtein: 15gFat: 1gSaturated Fat: 1gSodium: 339mgPotassium: 1033mgFiber: 13gSugar: 9gVitamin A: 619IUVitamin C: 20mgCalcium: 102mgIron: 4mg
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