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5-Ingredient Tzatziki Sauce (Vegan, Gluten Free, Non Dairy)
A quick and easy sauce for pita, shwarma, falafel, or wraps! The cucumber, dill, onion, and garlic really transform plain non-dairy yogurt into an irresistible and gluten-free dip!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip, Sauce
Cuisine:
Greek
Servings:
4
Author:
Kelly Jensen
Ingredients
1
cup
Greek-style yogurt
plain non-dairy
1/2
cup
cucumber
finely diced
1/4
sweet onion
2
cloves
garlic
minced
2
tablespoons
minced fresh dill
Instructions
Add all ingredients to a bowl, and mix. Taste and add salt/pepper if needed.