Sweet Cucumber Chutney (Vegan, GF)

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Sweet Cucumber Chutney (Vegan, GF)

This sweet cucumber chutney recipe is a bright and fresh condiment that takes 5 minutes and is vegan, gluten free, and loaded with flavor. This chutney can be used as a replacement for relish, on top of crackers or flat bread, or added to a grain bowl. A vibrant and healthy recipe for your summer garden cucumbers!

5 from 3 votes

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Prep Time 5 mins

Total Time 5 mins

Course Condiment

Cuisine American

Servings servings

Calories 15 kcal

Ingredients

1 cucumber diced
1/4 cup roasted red peppers chopped
2 tablespoons apple cider vinegar
2 cloves garlic minced
1 teaspoon agave nectar
1/4 teaspoon Crushed Red Pepper Flakes
1/2 cup cilantro
Himalayan Sea Salt and Pepper to Taste

Instructions

In jar with an airtight lid, add all the ingredients together. Seal jar with the lid and shake well to combine.
Taste, and add salt and pepper if desired. Store in the fridge for 3 to 4 days.

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 83mgPotassium: 93mgFiber: 1gSugar: 2gVitamin A: 181IUVitamin C: 5mgCalcium: 13mgIron: 1mg

Keyword Cucumber Chutney Recipe, Sweet Cucumber Chutney

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