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Sweet Cucumber Chutney (Vegan, GF)

The Herbeevore
This sweet cucumber chutney recipe is a bright and fresh condiment that takes 5 minutes and is vegan, gluten free, and loaded with flavor.  This chutney can be used as a replacement for relish, on top of crackers or flat bread, or added to a grain bowl. A vibrant and healthy recipe for your summer garden cucumbers!
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine American
Servings 6 servings
Calories 15 kcal



  • In jar with an airtight lid, add all the ingredients together. Seal jar with the lid and shake well to combine.
  • Taste, and add salt and pepper if desired. Store in the fridge for 3 to 4 days.


Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 83mgPotassium: 93mgFiber: 1gSugar: 2gVitamin A: 181IUVitamin C: 5mgCalcium: 13mgIron: 1mg
Keyword Cucumber Chutney Recipe, Sweet Cucumber Chutney
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