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leftover turkey tetrazzini recipe gluten free egg noodles turkey noodle casserole healthy thanksgiving leftovers

Leftover Turkey Tetrazzini

The Herbeevore
This casserole is a super yummy way to use those Thanksgiving leftovers! Use simple clean ingredients to transform your extra turkey into something EXTRA. 
5 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dinner, Holiday, Leftovers, Thanksgiving
Cuisine American, Canadian, Thanksgiving
Servings 8
Calories 291 kcal



  • Preheat the oven to 350 degrees Ferenheit.
  • In a large pot, bring 8 cups of water to a boil and cook the egg noodles al dente according to package directions.  Drain and set aside.
  • In a large pot (I used the same pot), heat the olive oil on low until shimmering. Add the onions and garlic, and sauce for 5 minutes until soft.  Add the celery and mushrooms and sauce for another 8 minutes on low heat.  Add the frozen peas, spinach, Italian seasoning and stir.  Turn off heat.
  • In a sauce pan, heat the vegetable stock and milk on low heat, until just simmering.  Add the cream cheese and stir until all ingredients have melted together.
  • To the pot with the veggies- add the egg noodles, cream cheese/milk mixture, and the chopped turkey.  Add the parsley, black pepper, 1.5 cups of mozzarella, and stir to combine.  Add ingredients to a greased 13x9 inch baking dish.  Top with remaining half cup of mozzarella and breadcrumbs.
  • Cook covered for 20 minutes.  Remove cover, and cook for an additional 15 minutes until top begins to brown and the casserole is bubbly.


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Calories: 291kcalCarbohydrates: 20gProtein: 24gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 58mgSodium: 876mgPotassium: 511mgFiber: 3gSugar: 6gVitamin A: 1638IUVitamin C: 16mgCalcium: 251mgIron: 2mg
Keyword gluten free turkey tetrazzini, Leftover Turkey Recipes, Leftover turkey tetrazzini, Recipes for Leftovers, Thankgiving Leftovers, turkey noodle casserole, Turkey Recipes
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