Fried Rice without Soy Sauce
This simple fried rice without soy sauce is a sweet and savory treat: gluten free and a great way to use leftover meats or vegetables! This fried rice makes for a fantastic and flavorful side dish. Serve along side any protein of your choice!
Servings: 4 servings
Calories: 354kcal
Cost: $1
Ingredients
- 1 tablespoon light sesame oil
- 1 tablespoon peanut oil
- 1 cup sweet onion
- 4 cloves garlic minced
- 1 inch knob ginger minced
- 1.5 cups frozen peas & carrots blend
- 6 slices cooked bacon or 1/2 cup cooked diced meat of choice
- 1/2 cup pineapple diced
- 4 cups cooked rice
- 1 tablespoon Tamari or coconut aminos
- 2 tablespoons rice wine vinegar
- 4 green onions sliced
Instructions
- In a wok or large pan, heat the sesame oil and peanut oil over low heat. Add the onion, garlic, and ginger and saute for 6 or 7 minutes until veggies have softened.How Do I Make This Fried Rice Using Leftovers Recipe?
- Move the veggie mix over to one side of the wok, and add the peas and carrots. Saute for another 5 minutes. Then move all ingredients to the same side of the pan.
- Add in the cooked bacon and the pineapple.
- Now, add the rice and stir all ingredients together to combine well. Add the Tamari/coconut aminos, rice vinegar, and green onions.
- Taste and adjust seasoning as needed. Serve and garnish with extra green onions if desired!
Nutrition
Calories: 354kcal | Carbohydrates: 63g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 212mg | Potassium: 405mg | Fiber: 5g | Sugar: 9g | Vitamin A: 554IU | Vitamin C: 38mg | Calcium: 60mg | Iron: 2mg