This tofu shawarma recipe is a perfectly spiced high protein lunch or dinner. Top with vegan tzatziki, tabbouleh, and your favorite veggies! This is a simple dinner that is ready in about 30 minutes, a easy and hearty weeknight meal.
Toppings, of choicelettuce, cucumber, tomato, tzatziki, garlic sauce, etc.
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Instructions
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a large bowl, crumble the block of tofu with your hands, tearing it into roughly 1-inch pieces. Add the olive oil, paprika, za'atar, chili powder, black pepper, garlic powder, salt, and cinnamon. Toss well to combine.
Place the chickpeas on the baking sheet, and spread out onto an even layer. Bake for 30 minutes, flipping halfway during cooking.
Place your pitas on a plate. Add 1/2 cup chickpea filling to each pita, and add topings of choice. Enjoy!