Spice up your game day with this vegan black bean dip recipe - a high protein appetizer that is great with nacho chips, dipping vegetables in, or adding to tacos or burritos.
8ouncesvegan cheeseget one that melts, or a vegan queso
1teaspoonchili powder
1/2teaspooncumin
1/4cupbell pepper
2tablespoonsJalapenos
2tablespoonsCilantro
Instructions
In a medium saucepan heat black beans, salsa, plant-based cheese, chili powder, or cumin over low heat. Cook for 7 or 8 minutes until cheese melty and behind to bubble.
Place queso in a bowl and top with chopped roasted red pepper, jalapenos, and cilantro. Serve with chips, crudites, and mangia!