Pumpkin Brownie Batter (Vegan, GF, Paleo, Whole30)
Kelly Jensen
This Healthy edible pumpkin brownie batter recipe is a real treat when you want something naturally sweet! It's vegan, gluten free, paleo, and Whole30 compliant! Made with just 7 simple ingredients, this all-natural treat will satifsy that sweet tooth.
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 335 kcal
2 cups mashed sweet potatoes 1 cup nut butter 1/2 cup coconut flour 1/4 cup cacao powder 1/4 cup maple syrup 1 teaspoon vanilla extract 1/2 cup walnuts
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In a large bowl, mix the pumpkin, nut butter, coconut flour, cacao powder, Maple syrup, vanilla extract. Mix well to combine.
Fold in 1/4 cup of walnuts, and mix well, batter should be very thick.
Top batter with remaining 1/4 cup walnuts.
Calories: 335 kcal Carbohydrates: 26 g Protein: 10 g Fat: 24 g Saturated Fat: 3 g Sodium: 38 mg Potassium: 442 mg Fiber: 8 g Sugar: 10 g Vitamin A: 4719 IU Vitamin C: 1 mg Calcium: 140 mg Iron: 2 mg
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