Pumpkin Breakfast Bowl

pumpkin yogurt bowl for breakfast brunch parfait easy granola bowls for healthy breakkies recipes veganuary gluten free vegan vegetarian healthy

5 from 2 votes

This bright and tasty pumpkin yogurt bowl is the perfect fall breakfast or brunch. A recipe with canned pumpkin that makes a quick and nutritious meal. Packed with vitamins, minerals, and topped with fresh crunchy granola... yum!

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Servings: bowl

Calories: 237kcal

Author: Kelly Jensen

Cost: $2

Ingredients

1/2 cup pumpkin puree
1/2 teaspoon cinnamon
1 cup vanilla yogurt use dairy-free for vegan option
1/2 cup pumpkin pie granola

Instructions

Add the pumpkin and cinnamon to a bowl, stir well to combine. Add in the yogurt and swirl in.
Top with pumpkin pie granola and enjoy!

Notes

I like to use Icelandic yogurt, but you can use a dairy free coconut yogurt or regular yogurt instead. There are a lot of great yogurt alternatives out there, so give them a shot! You can also make nice cream and turn this into a smoothie bowl instead.

Nutrition