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+ servings
pumpkin yogurt bowl for breakfast brunch parfait easy granola bowls for healthy breakkies recipes veganuary gluten free vegan vegetarian healthy

Pumpkin Breakfast Bowl 

Kelly Jensen
This bright and tasty pumpkin yogurt bowl is the perfect fall breakfast or brunch. A recipe with canned pumpkin that makes a quick and nutritious meal.  Packed with vitamins, minerals, and topped with fresh crunchy granola... yum!
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 237 kcal

Ingredients
  

  • 1/2 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1 cup vanilla yogurt use dairy-free for vegan option
  • 1/2 cup pumpkin pie granola

Instructions
 

  • Add the pumpkin and cinnamon to a bowl, stir well to combine. Add in the yogurt and swirl in.
  • Top with pumpkin pie granola and enjoy!

Notes

I like to use Icelandic yogurt, but you can use a dairy free coconut yogurt or regular yogurt instead.  There are a lot of great yogurt alternatives out there, so give them a shot!  You can also make nice cream and turn this into a smoothie bowl instead.

Nutrition

Calories: 237kcalCarbohydrates: 86gProtein: 21gFat: 14gSaturated Fat: 4gCholesterol: 12mgSodium: 188mgPotassium: 1030mgFiber: 7gSugar: 50gVitamin A: 19173IUVitamin C: 7mgCalcium: 513mgIron: 5mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!