Potsticker Soup
This bright and fresh potsticker soup uses fresh vegetables, frozen dumplings, and a quick flavorful broth - ready in 15 minutes! Great as a light lunch or dinner idea, this soup is versatile and can be loaded with any veggies you love. Great to serve as an appetizer with rice, proteins, or a stir fry lo mein.
Servings: 2 servings
Calories: 183kcal
Cost: $2
Ingredients
- 1 16 ouce package pot stockers 12 dumplings
- 4 cups Vegetable Stock
- 1 carrot shredded
- 1 teaspoon ginger freshly grated
- 1 teaspoon soy sauce or tamari use tamari if GF
- 2 cloves garlic grated
- 1 cup bean sprouts
- Optional 1 cup frozen or canned vegetables: water chestnuts, peapods, baby corn, etc.
Instructions
- Cook potstickers according to package instructions. Set aside.
- In a medium pot, heat the vegetable stock until boiling. Add the carrots, ginger, soy sauce/tamari, garlic, and bean sprouts. Stir and cook for 2 or 3 minutes until the sprouts begin to soften.
- Divide the pot stickers evenly among 2 bowls, and ladle soup broth over them. Enjoy!
Nutrition
Calories: 183kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2119mg | Potassium: 198mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6108IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg