Vegan Peanut Noodles
This creamy vegan peanut noodles recipe is ready in about 15 minutes, and makes a fresh and light lunch or dinner! Green onions and kale or spinach give this dish crunch, and the creamy peanut sauce makes these noodles totally lush.
Servings: 2 servings
Calories: 283kcal
Cost: $2
Ingredients
For the Noodles
- 8 ounces rice noodles or long GF pasta
- 1/4 cup pasta cooking water
- 1 cup chopped kale
- 1/4 cup red onion thinly sliced
- 2 green onions sliced
- 1/2 cup peanuts chopped
For the Vegan Peanut Sauce
- 1/2 cup peanut butter
- 1 tablespoon tamari substitute soy sauce if you aren't gluten free
- 1 tablespoon rice vinegar
- 1 teaspoon pure maple syrup
- 1/2 teaspoon sriracha
- 1/2 teaspoon sesame oil
- 1 lime juiced
Instructions
- Cook pasta according to package instructions. In the last 3 minutes of cooking, add the kale (or greens) to the pasta to blanche them. Drain pasta and vegetables, saving 1/4 cup of the cooking water, and set aside.
- In a mason jar, add all sauce ingredients together with the 1/4 cup of pasta cooking water, seal with an airtight lid, and shake well to combine (or add to a bowl, and stir well). Pour sauce over noodles and toss well.
- Top with sliced green onions, crushed peanuts, and extra sriracha, mangia!
Nutrition
Calories: 283kcal | Carbohydrates: 130g | Protein: 33g | Fat: 53g | Saturated Fat: 10g | Sodium: 557mg | Potassium: 1081mg | Fiber: 12g | Sugar: 15g | Vitamin A: 3379IU | Vitamin C: 59mg | Calcium: 167mg | Iron: 5mg