This marinated chickpeas recipe is a bright and flavorful addition to any salad, wrap, or hummus! With fresh herbs and vegetables. These chickpeas can be enjoyed for any meal, or as a protein packed snack.
In a mason jar, add the cucumber, radishes, red onion, tomato, apple cider vinegar, sugar, chickpeas, herbes de provence, and green onion. Shake well to combine all ingredients together, add 1/4 cup water and 1/4 olive oil to cover chickpeas and vegetables.
Allow to marinate at least 10 minutes, but preferably overnight.
Add chickpeas to salads, wraps, sandwiches, hummus, or avocado toast.