Vegetable Naan Pizza
This Veggie Naan Pizza recipe is a 15 minute delight- great for an easy weekend brunch, lunch, or dinner. Use naan as pizza crust and add toppings! Transform you leftover naan bread into a pizza crust and top away with your favorites.
Servings: 1 pizza
Calories: 132kcal
Cost: $1
Ingredients
- 1 12-inch naan
- 2 tablespoons pizza sauce see below for recipe
- 1/2 cup toppings of choice I used bell pepper, red onion, and pineapple
- 1/2 cheese of choice use dairy free for vegan option
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Place the naan on a sheet pan and top with the pizza sauce, cheese, and toppings.
- Bake pizza for 8 minutes until cheese has melted.
- Remove pizza from oven and top with fresh basil. Enjoy!
- *Instead of using the oven, you can also preheat your air fryer to 350 degrees, and cook for 8 minutes in the basket.
Nutrition
Calories: 132kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 389mg | Potassium: 257mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2468IU | Vitamin C: 97mg | Calcium: 34mg | Iron: 1mg