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+ servings

Vegan Affogato Recipe

Kelly Jensen
This vegan affogato recipe is the perfect night cap for a holiday meal or dessert. Rich and creamy dairy-free ice cream melts into fresh poured coffee. Can I put ice cream in soffee? OH YEAH!
5 from 2 votes
Prep Time 1 minute
Total Time 1 minute
Course Dessert, Drinks
Cuisine American, Italian
Servings 1 drink
Calories 139 kcal

Ingredients
  

  • 1 scoop vanilla ice cream about 1/3 cup, dairy free for vegan version*
  • 1 cup fresh hot coffee

Instructions
 

  • Prepare the fresh coffee, whichever method you prefer.
  • To a coffee mug, add the scoop of ice cream. Pour over 1 cup of coffee and enjoy immediately.
  • Do not stir, the ice cream will naturally melt as you drink the coffee.

Notes

*I used So Delicious brand cashew ice cream, and it was AMAZING!

Nutrition

Calories: 139kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 58mgPotassium: 247mgFiber: 1gSugar: 14gVitamin A: 278IUVitamin C: 1mgCalcium: 89mgIron: 1mg
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