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5 from 2 votes

Vegan Affogato Recipe

This vegan affogato recipe is the perfect night cap for a holiday meal or dessert. Rich and creamy dairy-free ice cream melts into fresh poured coffee. Can I put ice cream in soffee? OH YEAH!
Prep Time1 minute
Total Time1 minute
Course: Dessert, Drinks
Cuisine: American, Italian
Servings: 1 drink
Calories: 139kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 1 scoop vanilla ice cream about 1/3 cup, dairy free for vegan version*
  • 1 cup fresh hot coffee

Instructions

  • Prepare the fresh coffee, whichever method you prefer.
  • To a coffee mug, add the scoop of ice cream. Pour over 1 cup of coffee and enjoy immediately.
  • Do not stir, the ice cream will naturally melt as you drink the coffee.

Notes

*I used So Delicious brand cashew ice cream, and it was AMAZING!

Nutrition

Calories: 139kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 58mg | Potassium: 247mg | Fiber: 1g | Sugar: 14g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg