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roast crookneck squash recipe healthy vegan gluten free roasted vegetable side dish recipes

Roasted Crookneck Squash

Kelly Jensen
One of my favorite crookneck squash recipes: roasted simply with olive oil and spices! This squash is easy, delicious, and full of flavor.  A great recipe for crookneck squash, summer squash, Italian yellow squash, or any variety!
5 from 17 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 218 kcal

Ingredients
  

  • 3 small 6 to 8 inch long Crookneck Squash, sliced into thin 1 inch rounds or cut into half moons
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit. On a sheetpan, toss the squash, olive oil, garlic powder, salt, and pepper, until the squash is completely coated.
  • Lay the squash on the sheet pan in a single layer, making sure the pieces don't overlap on the pan.
  • Roast for 30 minutes, flipping halfway during cooking.

Nutrition

Calories: 218kcalCarbohydrates: 66gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 168mgPotassium: 1991mgFiber: 11gSugar: 12gVitamin A: 59794IUVitamin C: 118mgCalcium: 271mgIron: 4mg
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