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5 from 4 votes

Raw Honey Mustard Sauce

As a beekeeper, I know honey! My recipe for a raw honey mustard sauce is simple and tasty, made with raw honey straight from the beehive.  
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 8 servings
Calories: 59kcal
Author: Kelly Jensen
Cost: $2

Ingredients

  • 1/3 cup honey
  • 1/2 cup Greek Yogurt
  • 4 tablespoons yellow mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons apple cider vinegar
  • Black Pepper

Instructions

  • In a mason jar, add all ingredients together and stir well to combine.  Seal with an airtight lid, refrigerate, and use within 1 week.

Nutrition

Calories: 59kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 133mg | Potassium: 43mg | Fiber: 1g | Sugar: 12g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg