Keto Deviled Egg Salad
This keto deviled egg salad is a fun twist on classic egg salad - and is low in carbs and keto. Great on a lettuce wrap or a sandwich! This is one of those keto vegetarian recipes you'll keep coming back to!
Servings: 6 servings
Calories: 187kcal
Cost: $2
Ingredients
- 6 hardboiled eggs shells removed and rinsed
- 1 cup chopped celery
- 1/3 cup sweet onion
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon relish you can use dill or sugar free sweet relish for keto
- Sea Salt and Black Pepper
- Paprika
Instructions
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the celery, onion, mayonnaise, mustard, and relish. Stir well to combine, ensuring the dressing evenly coats the eggs and veggies.
- Taste and add salt and pepper if desired
- Sprinkle the top with paprika.
- Serve as a sandwich or lettuce wrap, enjoy!
Nutrition
Calories: 187kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 284mg | Sodium: 204mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg