Keto Deviled Egg Salad
Kelly Jensen
This keto deviled egg salad is a fun twist on classic egg salad - and is low in carbs and keto. Great on a lettuce wrap or a sandwich! This is one of those keto vegetarian recipes you'll keep coming back to!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Salad, Sandwich
Cuisine Lunch, Salad
Servings 6 servings
Calories 187 kcal
6 hardboiled eggs shells removed and rinsed 1 cup chopped celery 1/3 cup sweet onion 1/3 cup mayonnaise 1 tablespoon yellow mustard 1 tablespoon relish you can use dill or sugar free sweet relish for keto Sea Salt and Black Pepper Paprika
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In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
Add the celery, onion, mayonnaise, mustard, and relish. Stir well to combine, ensuring the dressing evenly coats the eggs and veggies.
Taste and add salt and pepper if desired
Sprinkle the top with paprika.
Serve as a sandwich or lettuce wrap, enjoy!
Calories: 187 kcal Carbohydrates: 2 g Protein: 10 g Fat: 15 g Saturated Fat: 4 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 284 mg Sodium: 204 mg Potassium: 143 mg Fiber: 1 g Sugar: 2 g Vitamin A: 457 IU Vitamin C: 1 mg Calcium: 46 mg Iron: 1 mg
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