This easy tzatziki pasta salad is loaded with fresh vegetables & bright herbs in a creamy tangy dressing. A great vegetarian pasta side dish for BBQs, cookouts, and potlucks.
In a large pot, cook the pasta according to package instructions. Drain, set aside, and allow to cool.
In a large mixing bowl, add the pasta, cucumbers, carrots, onion, kalamata olives, bell pepper, and parsley. Toss to combine.
In a mason jar (I find this easier than a bowl), add the greek yogurt, red wine vinegar, lemon juice, minced garlic, onion powder, oregano, and fresh dill. Shake well to combine, adding 1 teaspoon of water if dressing is too thick.
Pour dressing over the pasta salad, and toss well to combine. Refrigerate for at least 1 hour before serving, and enjoy!