This Instant Pot Chicken Marbella recipe is a easy and delicious weeknight dinner! Made with Chicken, onions, olives, and some fantastic spices - everyone at the table will love this dish.
This family recipe for Chicken Marbella in the instant pot came from my mother-in-law, who makes delish soups and stews! She introduced me to this dish, and I absolutely loved it. This version comes together quickly in the Instant Pot for an easy weeknight dinner!
Set the instant pot to Sauté Mode, heat the olive oil for a few minutes until very hot.
Season the chicken with salt and pepper, and place skin down in the instant pot. Cook for 10 minutes until the skin of the chicken begins to brown. Flip over and cook for another 7 or 8 minutes. Remove chicken from the Instant Pot And transfer to a plate.
To the instant pot, add the garlic and sauté for 2 or 3 minutes until it begins to brown. Add the wine and deglaze the bottom, scraping any pieces of chicken or garlic that stuck to the bottom of the pot.
Add the onion, carrots, potatoes, prunes, olives, capers, Vegetable stock, brown sugar and oregano. Stir to combine.
Place the wire rack insert over the Vegetables, and add the chicken, skin side up.
Seal the lid, and set the instant Pot to Manual or Pressure Cook and cook on high for 15 minutes. Allow to naturally release afterwards.
Carefully remove lid, and taste for seasoning. Serve over rice or noodles.