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spinach quiche with parmesan cheese easy vegetarian quiche recipes without meat

Quiche Florentine

Kelly Jensen
This quiche Florentine recipe is a tasty, hearty breakfast recipe loaded with spinach, eggs, and salty delicious cheeses.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American, Italian
Servings 8 slices
Calories 181 kcal

Equipment

  • Mixing Bowls

Ingredients
  

  • 1 9-inch pie crust
  • 5 large eggs
  • 3/4 cup whole milk
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon black pepper
  • 1 cup baby spinach divided
  • 1/4 cup shredded parmesan cheese

Instructions
 

  • Prepare pie crust according to package directions, place in a 9 inch pie dish or pie pan, and set aside.
  • In a medium bowl, scramble together the eggs, milk, Italian seasoning, salt and pepper. Add half of the fresh spinach and stir again.
  • Pour egg mixture into the pie crust.  Top with the remaining spinach and parmesan cheese.
  • Preheat the oven to 375 degrees Fahrenheit. Bake quiche for 40-50 minutes in the preheated oven, or until the top of the quiche and the edges of the crust are golden brown, and the center is cooked through.
  • Allow quiche to cool at room temperature for 15 minutes before slicing. Top with more shredded parmesan right before serving, and enjoy.

Nutrition

Calories: 181kcalCarbohydrates: 14gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 107mgSodium: 494mgPotassium: 122mgFiber: 1gSugar: 1gVitamin A: 564IUVitamin C: 1mgCalcium: 91mgIron: 1mg
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