Rice Noodles with Peanut Sauce
These Rice Noodles with Peanut Sauce are a simple dinner made with pantry ingredients and fresh vegetables. These vegan pantry staple noodles are easy to make ahead or meal prep. Packed with veggies and tossed in a mouthwatering sauce, these noodles transform dinner into a real treat. On the table in 30 minutes!
Equipment
- Pot
- Strainer
- Wooden Spoon
Ingredients
- 1 14 ounce box rice noodles
- 1 tablespoons light sesame oil
- 1 sweet onion sliced
- 1 bell pepper cut into strips
- 2 stalks celery sliced on the diagonal
- 1 large carrot cut into strips
- 2 teaspoons tamari
- 4 tablespoons peanut butter
- 1 teaspoon sriracha
- 1 lime juiced
- 2 green onions sliced
- 1/4 cup chopped cilantro
- Sesame seeds for garnish
Instructions
- In a large pot, cook rice noodles to package instructions. Drain and set aside.
- In the same pot, heat the sesame oil over low heat. Add the onion, bell pepper, celery, carrot and saute for 10 minutes until vegetables have become slightly soft. To the pot, add the soy sauce, peanut butter, sriracha sauce, and lime juice and stir into the vegetables.
- Add the cooked rice noodles into the vegetables and stir well to combine.
- Top with a garnish of extra cilantro, green onion, and sesame seeds. Enjoy!
Notes
- These noodles come together quickly, so prep all the ingredients before you turn on the stove! By prepping ahead of time, its a snap to toss everything together and serve. It'll save you time in the long run, save you sanity, and allow you to enjoy that glass of wine while you cook. You deserve it!
- This recipe is vegan + gluten free, but if you are swapping ingredients make sure they fit into your dietary standards if you observe a special diet. If you need to avoid gluten, always check the labels to ensure your ingredients are certified gluten free.
Nutrition
Calories: 330kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 78mgPotassium: 211mgFiber: 2gSugar: 4gVitamin A: 2418IUVitamin C: 32mgCalcium: 22mgIron: 1mg
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