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–+ servings
fresh orange salad dressing with balsamic vinaigrette recipe with oranges and garlic

Citrus Balsamic Vinaigrette Salad Dressing

Kelly Jensen
This citrus balsamic vinaigrette recipe is a quick and easy homemade dressing, perfect to enjoy on salads all year long! With olive oil, balsamic vinegar, garlic, and mustard, this easy dressing is great for salad bowls of all kinds.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dressing, Salad
Cuisine American, Italian
Servings 4 1/4 cup servings
Calories 290 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 clove garlic minced
  • 2 tablespoons maple syrup or other sweetener of choice
  • 1 teaspoon whole grain mustard
  • 1 orange juiced, about 2 tablespoons
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions
 

  • In a medium bowl (or mason jar with airtight lid), add the olive oil, balsamic vinegar, garlic, mustard, maple syrup or sweetener, orange juice, sea salt and pepper.
  • Mix well to combine all ingredients - the dressing will turn thick and creamy.
  • Pour into your favorite salad, or refrigerate in an airtight container and use within a week.

Video

Notes

Dietary Modifications

  • This dressing recipe is vegetarian, vegan, dairy free, and egg free.
  • To make gluten free, ensure that all ingredients including condiments and spices are certified gluten free before using.

Nutrition

Calories: 290kcalCarbohydrates: 12gProtein: 0.3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 602mgPotassium: 69mgFiber: 0.1gSugar: 10gVitamin A: 18IUVitamin C: 4mgCalcium: 20mgIron: 0.4mg
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