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meatless caesar dressing recipe vegetarian caesar salad no anchovy or fish

Vegetarian Caesar Dressing without Anchovies

Kelly Jensen
This vegetarian Caesar dressing without anchovies is a creamy tangy dressing recipe perfect for tossing with crisp Romaine lettuce and croutons in a Caesar salad.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Dressing, Salad
Cuisine American
Servings 8 servings
Calories 70 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 3/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 small cloves garlic minced
  • 1 teaspoon vegetarian Worcestershire sauce
  • 2 tablespoons lemon juice about 1 large lemon
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon black pepper
  • 1 tablespoon nutritional yeast optional

Instructions
 

  • In a medium mixing bowl, add the Greek yogurt, mayonnaise, garlic, Worcestershire sauce, lemon juice, mustard, and black pepper (plus nutritional yeast, if using).
  • With a whisk, mix all ingredients together until smooth.
  • Taste, and adjust seasonings, adding more lemon juice or pepper if desired. If the dressing is too thick, you can add 1 teaspoon of water at a time to thin it out as desired.
  • Use immediately to toss a salad, or refrigerate and use within 2 days.

Nutrition

Calories: 70kcalCarbohydrates: 2gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 208mgPotassium: 34mgFiber: 0.3gSugar: 1gVitamin A: 18IUVitamin C: 2mgCalcium: 28mgIron: 0.1mg
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