Soak dates in hot water for 5 to 10 minutes before starting. This will allow the dates to absorb some water and process easier. Drain after soaking.

In a food processor, add the drained dates, rolled oats, and peanut butter. Start processing on low speed and work up to high speed. You want the date and oats to be finely chopped.

Take about 1 tablespoon of the mixture and roll into a ball. Repeat until all the dough is finished.

Refrigerate for at least 15 before enjoying!