Gorgonzola Gnocchi with Spinach
This gorgonzola gnocchi with spinach sauce recipe is a creamy, tangy, & impressive dinner that's simple to make. Ready in 25 minutes, this decadent pasta recipe is fantastic for entertaining, a date night, or just enjoying a cozy dinner at home.
Equipment
- Pot
- Pan
- Wooden Spoon
Ingredients
- 16 ounces gnocchi
- 1/4 cup unsalted butter
- 3 cloves garlic minced
- 1/4 cup all-purpose flour
- 1.5 cups Vegetable Stock
- 3/4 cup milk
- 1/2 cup parmesan cheese vegetarian, if needed
- 1 cup chopped spinach fresh or frozen
- 4 ounces gorgonzola cheese plus extra for garnish
- Salt & Pepper to Taste
Instructions
- Cook gnocchi according to package instructions. Drain and set aside.
- In a large saucepan or skillet, heat the butter over medium low heat. Add the garlic and sauté for 3 to 4 minutes until lightly browned. Add in the flour, and stir with a wooden spoon until the mixture is well combined. Pour in the vegetable stock, and stir again for 4 to 5 minutes over low heat until the sauce begins to thicken.
- Add the milk, parmesan cheese, spinach, and gorgonzola to the pan. Stir well.
- Toss the cooked gnocchi with the sauce, and heat until the pasta is warmed through and the sauce is bubbling.
- Taste, and add salt as needed. Toss with fresh black pepper, and enjoy. Serve immediately!
Notes
Dietary Modifications
- This recipe is meatless, however some parmesan cheeses may not be vegetarian. Make sure you use a vegetarian parmesan cheese if needed.
Nutrition
Calories: 509kcalCarbohydrates: 53gProtein: 18gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 68mgSodium: 978mgPotassium: 320mgFiber: 4gSugar: 3gVitamin A: 5326IUVitamin C: 3mgCalcium: 398mgIron: 5mg
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