Sour Cream Alfredo Pasta
This sour cream alfredo pasta recipe is a delicious, decadent, and creamy dinner you can make in 20 minutes with no milk! An easy one-pan sauce to toss with your favorite noodles.
Equipment
- Pot
- Large Saucepan
Ingredients
- 12 ounces pasta I used fettucine
- 1/4 cup unsalted butter
- 3 cloves garlic minced
- 1/4 cup all-purpose flour
- 1.5 cups Vegetable Stock
- 3/4 cup sour cream
- 1/2 cup parmesan cheese vegetarian, if needed
- 1 cup fresh parsley chopped
- Salt & Pepper to Taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large saucepan or skillet, heat the butter over medium low heat. Add the garlic and sauté for 3 to 4 minutes until lightly browned. Add in the flour, and stir with a wooden spoon until the mixture is well combined. Pour in the vegetable stock, and stir again for 4 to 5 minutes over low heat until the sauce begins to thicken.
- Add the sour cream and parmesan cheese to the pan. Stir well.
- Toss the cooked pasta with the sauce, and heat until the pasta is warmed through and the sauce is bubbling.
- Toss with fresh parsley, and add salt and pepper if desired. Serve immediately!
Video
Notes
Dietary Modifications
- This recipe is meatless, however some parmesan cheeses may not be vegetarian. Make sure you use a vegetarian parmesan cheese if needed.
- For a gluten free version, use gluten free pasta and flour, and ensure all ingredients are certified gluten free.
- To make vegan, use a vegan butter and plant-based sour cream.
Nutrition
Calories: 395kcalCarbohydrates: 50gProtein: 12gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 45mgSodium: 165mgPotassium: 247mgFiber: 2gSugar: 3gVitamin A: 1330IUVitamin C: 14mgCalcium: 134mgIron: 2mg
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