These Roasted Root Vegetables with Thyme & Rosemary are a delicious and hearty fall meal or side dish! Squash, potatoes, carrots, garlic, and herbs in a light homemade lemon and caper dressing.
All these delicious sheet pan veggies are great piled high on your plate as a side for your favorite protein. This is a fall favorite that we love enjoying all year long!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
This recipe was adapted from Yotam Ottolenghi's Plenty cookbook, Roasted Root Vegetables