Mini Caprese Skewers
Kelly Jensen
These mini caprese skewers are a fantastic make ahead appetizer - with tomatoes, fresh mozzarella, basil and a simple vinegar and oil marinade. This no-cook recipe is ready in just 5 minutes and has only 6 ingredients total, making this a easy dish to bring to a party, BBQ, or cookout!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Appetizer
Cuisine American, Italian
Servings 12 servings
Calories 167 kcal
16 ounces fresh mozzarella balls ciliegine 16 ounces cherry tomatoes 4 ounces fresh basil 1/4 cup balsamic vinegar 1/4 cup olive oil Salt & Pepper to taste
Cook Mode Prevent your screen from going dark
Wash your tomatoes, drain the mozzarella, and pick the basil leaves from the stem.
Take a toothpick and skewer a tomato, a basil leaf, and the mozzarella on the bottom (so the mozzarella can marinate).
Place the mini skewers in a dish with at least a 1-inch lip. Repeat until all the tomatoes/cheese are finished.
Pour the balsamic vinegar and olive oil over the skewers, and add salt and pepper.
Serve immediately, or make up to 24 hours ahead of time.
Calories: 167 kcal Carbohydrates: 3 g Protein: 9 g Fat: 13 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Cholesterol: 30 mg Sodium: 243 mg Potassium: 145 mg Fiber: 0.4 g Sugar: 2 g Vitamin A: 939 IU Vitamin C: 10 mg Calcium: 213 mg Iron: 1 mg
Please leave a rating and comment below, let us know what you loved about it!