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+ servings
dairy free chorizo pasta without milk cheese or cream non dairy sausage pasta recipe

Spicy Chorizo Pasta Without Cream or Cheese

Kelly Jensen
This spicy chorizo pasta without cream recipe is bold & fresh made with olive oil, garlic, tomatoes, chili flakes, & fresh basil!  Ready in 30 minutes, this easy dairy free sauce is a great addition to your next pasta night.
5 from 2 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Condiment, Dinner, Sauce
Cuisine American, Portuguese, Spanish
Servings 6 servings
Calories 326 kcal

Equipment

  • Large Pot

Ingredients
  

  • 12 ounces rigatoni use gluten free if necessary
  • 1 tablespoon olive oil
  • 8 ounces chorizo sausage diced or crumbled
  • 4 cloves garlic minced
  • 1 medium sweet onion chopped
  • 1 teaspoon Crushed Red Pepper Flakes plus extra for garnish
  • 2 28-ounce cans San Marzano Tomatoes
  • 1/4 cup Fresh Basil julienned, plus extra for garnish
  • 2/3 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper

Instructions
 

  • Cook rigatoni according to package instructions. Drain, toss with olive oil, and set aside.
  • In a large pot, add 2 tablespoons of olive oil over medium heat. Dice the chorizo (or use ground chorizo) and cook for 7 to 8 minutes until the chorizo starts to crisp and brown.
  • Add the garlic and onions, turn the heat to low, and cook for an additional 5 minutes minutes until veggies begin to brown.
  • Add the diced tomatoes to the pot, including adding canning liquid/sauce as well.  Stir in the crushed red pepper flakes. Add basil, salt, and pepper. Stir until all ingredients are well combined. Simmer on low for 20 minutes.
  • When the sauce is finished cooking, add the sauce over cooked rigatoni, and garnish with extra basil and pepper flakes.

Video

Nutrition

Calories: 326kcalCarbohydrates: 50gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 282mgPotassium: 422mgFiber: 4gSugar: 5gVitamin A: 498IUVitamin C: 21mgCalcium: 72mgIron: 3mg
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