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thai chili sauce recipe homemade hot sauce with thai peppers spicy hot sauce Malaysian sauce authentic hot sauce

Thai Hot Sauce (Fire Api)

Kelly Jensen
This Thai hot sauce recipe, called fire api, is simple to make and has a fantastic spicy flavor! Made with red Thai chili peppers, garlic, vinegar, and salt - this simple condiment brings the heat to anything you add it to.
5 from 8 votes
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Condiment, Sauce
Cuisine Thai
Servings 16 servings
Calories 18 kcal

Equipment

  • Immersion Blender, or regular blender
  • mason jar

Ingredients
  

  • 1 cup Thai chili peppers
  • 1 cup garlic cloves peeled
  • 2/3 cup vinegar or more to cover the peppers
  • 1/2 teaspoon Sea Salt

Instructions
 

  • Remove the stems from the peppers, and place the peppers in a large quart-sized jar (or a blender).
  • Add the peeled garlic. Pour in enough vinegar to just cover the peppers and garlic. Add a sprinkle of salt to the sauce.
  • With an immersion blender, blend the sauce until the peppers and garlic have broken down. We like to leave the sauce a little chunky, but for a completely smooth sauce, blend until the seeds have completely pulverized.
  • Store hot sauce in an air-tight jar in your refrigerator for up to 4 weeks.

Video

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.002gSodium: 75mgPotassium: 66mgFiber: 0.3gSugar: 1gVitamin A: 111IUVitamin C: 25mgCalcium: 18mgIron: 0.3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!