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healthy stuffing recipe with whole wheat bread thanksgiving whole wheat dressing recipe for thanksgiving or christmas dishes

Whole Wheat Stuffing

Kelly Jensen
This whole wheat stuffing recipe is a better version of a holiday classic - made with cubed whole wheat bread, onions, celery, and spices! It's unbelievably easy to make from scratch, and tastes way better than store bought.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Holiday, Side Dish
Cuisine American
Servings 8 servings
Calories 357 kcal

Equipment

  • Mixing Bowl
  • 13 x 9 baking dish

Ingredients
  

  • 3 tablespoons olive oil
  • 1 sweet onion diced
  • 1 cup chopped celery
  • 6 cloves garlic
  • 2 cups Vegetable Stock
  • 1 teaspoon Herbes de Provence
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground sage
  • 6 cups whole wheat bread cubed, see note below
  • 1/2 cup walnuts

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut the sourdough loaf into 1/2 inch cubes. In a large bowl, toss the bread with olive oil and place on a sheet pan. Place the sheetpan on the center rack in the oven, and bake for 15 minutes, flipping halfway.
  • In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, and salt.
  • Remove the bread from the oven, and place in the pan with the vegetables. Mix well until the vegetable stock has absorbed into the bread.
  • Transfer to a 13x9 baking dish and top with crushed walnuts. Bake uncovered in a 350 degree oven for 30 minutes until brown and crispy.

Nutrition

Calories: 357kcalCarbohydrates: 50gProtein: 13gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 510mgPotassium: 543mgFiber: 12gSugar: 9gVitamin A: 69IUVitamin C: 2mgCalcium: 311mgIron: 5mg
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