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+ servings
italian egg soup with parsley chicken broth flour and parmesan cheese soup recipe healthy light soups 20 minutes

Stracciatella Recipe (Italian Egg Drop Soup)

Kelly Jensen
This stracciatella, Italian egg drop soup, recipe is a warm, comforting, and simple soup made with eggs, parmesan cheese, parsley, and a light broth. Ready in 20 minutes, this soup is a fantastic fall or winter recipe you can enjoy quickly!
5 from 2 votes
Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer, Dinner, Lunch, Soup
Cuisine Italian
Servings 2 servings
Calories 322 kcal

Equipment

  • Mixing Bowl
  • Medium Pot

Ingredients
  

  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 3 tablespoons parmesan cheese plus extra for garnish
  • 1/2 teaspoon tellicherry pepper
  • 4 cups chicken stock
  • 1 cup fresh parsley chopped

Instructions
 

  • In a mixing bowl, whisk together the eggs, flour, parmesan cheese, and pepper. Add in 1 cup of the chicken stock, and mix well to combine.
  • In a medium pot, bring the remaining 3 cups of chicken stock to a boil. Using a strainer or colander with large holes, pour in the egg mixture into the boiling soup.
  • Cook over high heat for 10-15 minutes, then stir in the parsley.
  • Serve with crusty bread or a salad, and enjoy!

Video

Nutrition

Calories: 322kcalCarbohydrates: 29gProtein: 22gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 185mgSodium: 897mgPotassium: 771mgFiber: 2gSugar: 8gVitamin A: 2850IUVitamin C: 41mgCalcium: 153mgIron: 4mg
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