Angel Hair Pomodoro Pasta
Angel Hair Pomodoro is a bright and fresh pasta recipe, ready in just 20 minutes. With fresh or canned tomatoes, garlic, basil, and olive oil, tossed with delicate angel hair pasta.
Equipment
- Large Pot
- Sauce Pan
Ingredients
- 8 ounces angel hair pasta also called 'capellini'
- 1/3 cup olive oil divided
- 6 cloves Garlic minced
- 16 ounces cherry tomatoes halved or quartered
- 1 28-ounce can San Marzano Tomatoes
- 1/4 cup Fresh Basil julienned, plus extra for garnish
- 2/3 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
Instructions
- Cook angel hair (capellini) according to package instructions. Drain, toss with olive oil, and set aside.
- In a large sauce pan, add more olive oil and begin by sautéing the garlic over low heat. Cook for 3 to 4 minutes until edges begin to brown. Add in the fresh tomatoes, and stir.
- Pour in the canned tomatoes to the pot, adding the canning liquid/sauce as well. Add basil, salt, and pepper. Stir until all ingredients are well combined. Simmer on low for 15 minutes. Sauce should thicken and become jammy.
- When the sauce is finished cooking, add the sauce over cooked angel hair, and garnish with extra basil.
Video
Nutrition
Calories: 277kcalCarbohydrates: 24gProtein: 5gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 402mgPotassium: 299mgFiber: 2gSugar: 3gVitamin A: 636IUVitamin C: 28mgCalcium: 29mgIron: 2mg
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