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dip for shishito peppers in the air fryer side dish recipes with peppers and vegetables for vegan vegetarian and gluten free vegetable side dish recipes

Air Fryer Shishito Peppers

Kelly Jensen
This air fryer shishito peppers recipe makes deliciously blistered peppers, spiced to perfection. A fantastic side dish for any dinner, and a great way to use up extra shishitos from the market.  These air fried shishito peppers are a great side dish, totally irresistible! Ready in just 10 minutes start to finish, these peppers are great to enjoy on their own, or with a side of creamy pepper dipping sauce.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 74 kcal

Equipment

  • Mixing Bowl
  • Air Fryer

Ingredients
  

  • 12 ounces shishito peppers
  • 1 teaspoon olive oil
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon garlic salt
  • 1 tablespoon lemon juice freshly squeezed if possible

Instructions
 

  • Preheat your air fryer to 400 degrees.
  • In a large mixing bowl, add the olive oil, toasted sesame oil, garlic salt, and shishito peppers.  Toss well to combine.
  • Place the peppers in the hot air fryer basket (or air fryer rack, depending on your model).
  • Set air fryer to 400 degrees, and cook for 6 minutes.  Halfway through cooking, shake well.
  • Once peppers have finished cooking, squeeze fresh lemon juice over the peppers, and serve hot!

Video

Nutrition

Calories: 74kcalCarbohydrates: 12gProtein: 0.03gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 857mgPotassium: 8mgFiber: 6gSugar: 6gVitamin A: 0.5IUVitamin C: 23mgCalcium: 1mgIron: 0.01mg
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