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dipping sauce with cashews recipe cashew spread for sandwiches cashew dressing for salads cashew mayonnaise

Cashew Mayo (Egg Free, Vegan)

Kelly Jensen
This cashew mayo recipe is the perfect sauce for sandwiches, homemade dressings, or a flavorful base for a dip. This sauce will add loads of flavor to to any dish - a thick and creamy dairy free sauce that has raw unsalted cashews, lemon juice, and garlic.
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Condiment, Dip
Cuisine American
Servings 12 tablespoons
Calories 61 kcal

Equipment

  • Blender
  • Ramekin, for serving

Ingredients
  

  • 1 cup cashews raw and unsalted
  • 2 cups boiling water
  • 1 clove garlic
  • 1 lemon juiced, about 2 tablespoon
  • 1 tablespoon whole grain mustard or Dijon
  • 1/4 teaspoon Sea Salt
  • 1/3 cup cold water plus 2 tablespoons extra if needed
  • freshly ground black pepper optional garnish

Instructions
 

  • In a large bowl (or mason jar), add the cashews and boiling water. Allow cashews to soak for 15 minutes.
  • Drain, and rise cashews under cold water.
  • Add all of the below ingredients to a blender. Starting on low and slowly working up to the highest setting, blend well to combine for about 1 to 2 minutes. If blender seizes up, add an additional teaspoon of water until smooth.
  • Transfer sauce to a ramekin, and top with black pepper for an optional garnish.
  • Spread on a sandwich, enjoy as a dip, or use in a creamy dressing!  Store in the refrigerator in a sealed container for 2 days.

Video

Nutrition

Calories: 61kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 64mgPotassium: 76mgFiber: 0.4gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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