Instant Pot Mashed Potatoes with Skin
This Instant Pot mashed potatoes with skin recipe is ready in 15 minutes. Creamy, buttery, and velvety potatoes for your next weeknight meal!
Servings: 8
Calories: 198kcal
Ingredients
- 8 potatoes about 3 lbs, skins on diced into small pieces
- 12 cloves garlic whole
- 2 cups water
- 1 cup milk you can choose any variety (whole, 2%, half & half)
- 1/4 cup sour cream
- 4 tablespoons butter
- 1 teaspoon garlic powder
- sea salt and black pepper to taste
Instructions
- Add the diced potatoes and the water to the Instant Pot. Set on High or Manual for 8 minutes.
- Once finished cooking, do a quick release. Keep the Instant Pot on ‘warm’ setting for the next few steps. Drain the water from the potatoes, and place the potatoes back in the Instant Pot.
- Stir in the milk, butter, sour cream, and garlic powder.
- Using a potato masher, whip until there are no more lumps in the potatoes.
- Taste and adjust seasonings, adding salt and pepper if desired.
Nutrition
Calories: 198kcal | Carbohydrates: 41g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 38mg | Potassium: 975mg | Fiber: 5g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 44mg | Calcium: 84mg | Iron: 2mg